Coleslaw recipe with cherry tomatoes topping is so easy to make. You can have it in less than ten minutes. It’s a healthy yet yummy appetizer salad.
Coleslaw Recipe with Cherry Tomatoes Topping
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Tag Archives: Filipino vegetable recipe
Bulaklak ng Kalabasa – Dinengdeng na May Sitaw
Bulaklak ng kalabasa or squash flowers and tops na may sitaw ay masarap na dinengdeng. Lalo na kapag maraming mga buto-butyo ng sitaw…napakalasa nito! Dagdagan pa ng pritong isda at may sawsawang kamatis at bagoong. Pudo nga Ilocano nga makan! A very Ilocano meal indeed!
Adobong Sitaw (String Beans or Long Beans Adobo)
Adobong sitaw or adobong string or long beans is a common dish my mom used to cook when I was still small because we have abundant and different vegetables back home because my parents were farmers.
Ginisang Monggo (Sauteed Mung Beans)
Ginisang monggo (Monggo Guisado) or Sauteed Mung Beans or in Iloko Inggisa nga balatong
is a savory dish and it is popular all over the Philippines.
Dinengdeng Buridibod nga Paltong with Fried Fish
Dinengdeng buridibod nga paltong (Stewed Long Beans Tops with Fried Fish-Native Ilocano Dish). Dinengdeng or inabraw is a native ilocano dish where different native/local vegetables are combined flavored with fish bagoong plus fried or grilled fish.
Tortang Talong or Eggplant Omelet
Tortang talong is my family’s all-time favorite breakfast paired with simple fried rice. As an Ilocano who normally plants vegetables in the backyard…this dish is always present at least once a week in our menu.
Dinengdeng Buridibod nga Marunggay, Bungon ken Katuday
Dinengdeng Buridibod nga Marunggay, Bungon/Alukon ken Katuday. Buridibod is the term we, Ilocanos, use when a dinengdeng or inabraw (Ilocano, soupy dish with mix of different kinds of vegetables plus fried or grilled fish, flavored with bagoong or fish sauce) uses kamote (sweet potato) as the main ingredient.
Dinengdeng na Bunga ng Singkamas
Dinengdeng na bunga ng singkamas o dinengdeng ken sinamapalukan nga bunga ti lingkamas or in English, it can be translated as stewed jicama or yam bean or Mexican turnip fruit.
Dinengdeng nga Alukon “Bungon”
Dinengdeng nga alukon wenno bungon para kadagiti dadduma nga Ilocanos. But in my province, we call it bungon. For the Tagalogs, they call it himbaba-o and in English it’s called birch flower.
Chopsuey Filipino Recipe
Chopsuey is a Filipino-Chinese dish of mixed vegetables like broccoli, cauliflower, green beans, sweet peas, carrots, celery, red or bell pepper and cabbage.