Home » Blog » Coleslaw Recipe with Cherry Tomatoes Topping

Coleslaw Recipe with Cherry Tomatoes Topping

Coleslaw recipe with cherry tomatoes topping is so easy to make. You can have it in less than ten minutes. It’s a healthy yet yummy appetizer salad.

Coleslaw in dictionary means a salad of finely sliced or chopped raw cabbage, usually moistened with a mayonnaise dressing. My version of this usually has a twist of Filipino…finely sliced cabbage, carrots, and cherry tomatoes. For the dressing, a little bit of vinegar (sukang Iloko), mayonnaise, ground black pepper and banana catsup. Sometimes I just add the ready coleslaw dressing bought in grocery store. It’s also delicious and no need to exert time and effort to mix for the dressing. 🙂

coleslaw recipe

coleslaw recipe

Ingredients:
1 whole small sized cabbage – sliced finely
1 medium sized carrots – sliced finely (julienne) or grated
1 cup cherry tomatoes
1 & 1/2 cup mayonnaise
1/2 cup banana UFC or jufran banana catsup
ground black pepper
1 teaspoon vinegar (sukang Iloko)
Variation: You can substitute the dressing with the ready to mix coleslaw dressing which can be bought in grocery store.

Procedure:
Mix all together the ingredients in a bowl, except the cherry tomatoes. Mix thoroughly until well-blended, top it with freshly picked cherry tomatoes. Ready to serve. Enjoy! 🙂

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.