Stir fried squid…the key to a tender and tasty squid is by not over cooking it. This recipe is simple to prepare and it will only take you 20-25 minutes to prepare and cook.
![](https://nhymbe.net/wp-content/uploads/2013/07/stir-fried-pusit-1024x809.jpg)
Stir fried squid…the key to a tender and tasty squid is by not over cooking it. This recipe is simple to prepare and it will only take you 20-25 minutes to prepare and cook.
Adobong sitaw or adobong string or long beans is a common dish my mom used to cook when I was still small because we have abundant and different vegetables back home because my parents were farmers.
Chicken Liver and Gizzard Adobo