Pancit mami or fresh pancit (pancit miki) mami is a version of a soupy pancit recipe. The soup is tasty because of the chicken stock or beef stock depending on your preference 🙂
Empanada Filipino Recipe.
Siopao Asado Filipino Recipe or steamed bun with chicken or pork asado filling is probably the most popular steamed bun for Pinoys.
Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.
Broiled whole chicken recipe or Litson Manol. I rarely do this recipe for native chicken because it takes more time in preparing and cooking.
Chicken pork adobo is just one of my many variations of adobo recipes. I have chicken adobo, pork adobo, chicken gizzard and liver adobo, adobong sitaw (long/string beans), adobong palaka etc. 🙂
Chicken adobo or adobong manok is a popular dish not only in the Philippines but in some parts of the world.
Macaroni chicken soup is a delightful food when it’s cold or when there is a heavy rainfall. The hot, creamy soup is just irresistible to eat.
Adobong palaka is an exotic Ilocano-Filipino food but for someone who grew up in a farm life like me, it is not actually exotic or something new. It tastes like chicken so we usually cook it into tinola, adobo, and crispy fried frog legs.
Sweet-Spicy Chicken Wings. There was this Vietnamese restaurant where we love to eat because the ambiance was so pleasant and the food was really, really good especially their spicy chicken wings and noodles.