Chicken Liver and Gizzard Adobo
Category: lutuing pinoy [filipino recipe]
The idea on this page is to share recipes that we cook or try out so others can do it themselves also.
Chopsuey Filipino Recipe
Chopsuey (Filipino Recipe)
Dinengdeng nga Kardis – Ilocano Recipe
Dinengdeng nga Kardis
Ginisang Kardis – Ilocano Recipe
Ginisang Kardis
Daing na Dilis (Dried Fish)
Daing na Dilis (Dried Fish)
Pancit Malabon
Pansit Malabon
Creamy Macaroni Salad
Macaroni salad is often present in a typical christmas, new year, birthday celebration of Filipinos. I don’t know why but this dessert during special occasions is well-loved by many Filipinos aside from cake and ice cream.
Katuray Flower Recipe “Sabong ti Katuday Recipe”
Katuray Flower Recipe – Ensaladang Katuray “Katuday Salad” and Other Katuday Recipes. The flower of “katuday” in Ilocano, “katuray” in Tagalog and corkwood tree in English is famous in Ilocos region as a healthy food to eat especially for those who have a hypertension.
Sinanglaw Ilocano Recipe (Beef Innards Stew)
Sinanglaw Ilocano Recipe. Sinanglaw as Ilocanos in La Union call it, because the mixed internal organs (lungs, intestines and boiled blood) of a cow are boiled by the meat vendors before selling them.
Featured
Dudumen Biko Recipe (Rice Cake Ilocano Recipe)
Dudumen Inkiwar is actually a glutinous rice, originally white in color but this blackens when held on fire by stalks of the grain.