Kutsinta Filipino Recipe. Kutsinta or puto kutsinta has been a long, famous snack (meryenda) or dessert among Filipinos.
Special bibingka in Ilocos Region is one of the most famous “pasalubong”. When you travel in Ilocos riding in a bus, there are vendors who hop in a bus selling bibingka, kalamay, chichacorn, puto and others.
Pancit mami or fresh pancit (pancit miki) mami is a version of a soupy pancit recipe. The soup is tasty because of the chicken stock or beef stock depending on your preference 🙂
Empanada Filipino Recipe.
Siopao Asado Filipino Recipe or steamed bun with chicken or pork asado filling is probably the most popular steamed bun for Pinoys.
Carbonara is one of my favorite pasta recipes apart from the regular Filipino style spaghetti which is everybody’s favorite in the family especially the kids.
Bilo bilo or tambo tambong is an original Filipino dish that can be a meryenda or dessert.
Champorado or “chocolate rice porridge” is one of the best meryenda or snack during rainy days. I remember my childhood days when my mother cook this for us when there is storm, paired with fried dried fish (daing nga bulilit wenno espada nga sida) or sometimes just plain champorado will do and it satisfies our palate.
Lumpiang shanghai or also known in English as egg roll with a banana catsup or “mae ploy” sweet chili dipping, is a finger food which is everyone’s favorite in a simple birthday party.
Homemade taho is a food that I would like to introduce to my future kids here in US. That’s why I come up with this recipe.