Yema Recipe. Yema has been a favorite “finger” dessert for Filipinos. It’s sweet, creamy, and tasty because of the crushed peanuts added to it.
Special bibingka in Ilocos Region is one of the most famous “pasalubong”. When you travel in Ilocos riding in a bus, there are vendors who hop in a bus selling bibingka, kalamay, chichacorn, puto and others.
Egg Custard Pie. I made a recipe of this because this is the favorite of the family as a dessert. No doubt because it’s really delicious, satisfying everyone’s sweet tooth and it’s also very easy to make. 🙂
Bilo bilo or tambo tambong is an original Filipino dish that can be a meryenda or dessert.
Palitaw is an authentic Filipino dessert or meryenda made of glutinous or sweet rice flour.
Homemade taho is a food that I would like to introduce to my future kids here in US. That’s why I come up with this recipe.
Dragon fruit comes from a cactus family. “Pitaya” usually refers to fruit of the genus Stenocereus, while “Pitahaya” or “Dragonfruit” always refers to fruit of the genus Hylocereus.
Agar agar gulaman and fruit cocktail salad as popularly known in the Philippines is an original Filipino dessert that the main component is the agar agar gulaman.
Kamote que, banana-Q, bitso-bitso, turon, maruya, lumpia, tokneneng etc. are common street foods that can be bought in any public market in Northern Luzon or I think all over the Philippines.
Bitso-bitso or karioka is popular all-over the Philippines. It can also be seen in the streets, hence also considered as one of the most well-loved sweet street foods.