Daing na Dilis (Dried Fish)
To achieve a perfect crunchiness of daing na dilis, deep fry it under low heat/fire for 2-3 minutes. Serve with fresh, sliced tomatoes or sukang iloko. 🙂
For a similar crunchy fish recipe, click here for my “Crunchy, Fried Smelt Fish”.
Nakakagutom naman ang picture na ito