Daing na Dilis

Daing na Dilis (Dried Fish)

Daing na Dilis (Dried Fish)
To achieve a perfect crunchiness of daing na dilis, deep fry it under low heat/fire for 2-3 minutes. Serve with fresh, sliced tomatoes or sukang iloko. 🙂

For a similar crunchy fish recipe, click here for my “Crunchy, Fried Smelt Fish”.

daing na dilis

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