Adobong baboy or pork adobo, chicken adobo or even the combination of chicken and pork adobo is an original Filipino dish.
Category: ilocano recipe
Puto Pao Recipe
Puto pao recipe is a Filipino recipe derived from a simple puto. Puto pao is a puto with sauteed ground pork or beef or chicken in it, along with a slice of “itlog maalat” or quail eggs.
Dinengdeng na Bunga ng Singkamas
Dinengdeng na bunga ng singkamas o dinengdeng ken sinamapalukan nga bunga ti lingkamas or in English, it can be translated as stewed jicama or yam bean or Mexican turnip fruit.
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Dinakdakan (Ilocano – Filipino Recipe)
Dinakdakan is one of my favorite pork dishes. It is a comfort food that reminds me of happy, childhood memories because this is one of my mom’s specialties. Dinakdakan is always present in our family’s special lunch or dinner during special occasions.
Tilapia Fillet (Ilocano Version)
Tilapia fillet is one of the well-loved fish dishes in the family. It is considered as finger food and we often include when we have a simple dinner party.
Chicken Curry
Chicken Curry
Halo-halo Special
All time favorite dessert/snack of Filipinos during summer
Calamares with Chili Vinegar Sauce Dipping
Calamares with Chile Vinegar Sauce
Dinengdeng nga Alukon “Bungon”
Dinengdeng nga Bungon/Alukon
Fried Galunggong – Prito nga Bulilit
Fried galunggong is an all-time favorite dish of a Filipino…especially if it’s crunchy and the size is just right. You can practically eat even the head of each fish! 🙂 I can say that you’re not a real Filipino if you don’t like fried galunggong.