My chicken tempura is a hit in our kid’s party. Maybe because it’s so easy to eat (considered as finger food) and it’s tasty. Chicken strips are basically marinated in calamansi, garlic, salt and black pepper powder, then rolled in a batter mixture. Try this and your kids will definitely love it too.
Sotanghon soup is a Filipino recipe usually served as a snack or as an appetizer in a regular meal. This is perfect to eat during rainy season in the Philippines. It keeps you warm in a cold, rainy days.
Chicken Curry
Chicken Liver and Gizzard Adobo – Adobong Atay at Balun-balunan ng Manok or in Iloko, “Adobo nga Dalem ken Batit-kuleng ti Manok” 🙂 Filipinos are really creative and resourceful especially in cooking.
Chopsuey is a Filipino-Chinese dish of mixed vegetables like broccoli, cauliflower, green beans, sweet peas, carrots, celery, red or bell pepper and cabbage.
Pininyahang Manok (Filipino Recipe)
The common vegetables added in tinolang manok are papaya, malunggay leaves and “siling labuyo leaves/tops”.
Chicken Broccoli Recipe
Pancit bihon canton guisado or just pancit bihon is one of my most favorite food. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.
