Puto or steamed muffin is a famous Filipino snack or dessert which can be made from rice flour or all purpose flour.
Click here for the recipe of my Puto Pao. Click here for the recipe of my Puto Kutsinta.
Category: meryenda [snack]
Kutsinta Filipino Recipe
Kutsinta Filipino Recipe. Kutsinta or puto kutsinta has been a long, famous snack (meryenda) or dessert among Filipinos.
Special Bibingka (Ilocano-Filipino Style)
Special bibingka in Ilocos Region is one of the most famous “pasalubong”. When you travel in Ilocos riding in a bus, there are vendors who hop in a bus selling bibingka, kalamay, chichacorn, puto and others.
Pancit Mami – Chicken Pancit Mami
Pancit mami or fresh pancit (pancit miki) mami is a version of a soupy pancit recipe. The soup is tasty because of the chicken stock or beef stock depending on your preference 🙂
Egg Custard Pie
Egg Custard Pie. I made a recipe of this because this is the favorite of the family as a dessert. No doubt because it’s really delicious, satisfying everyone’s sweet tooth and it’s also very easy to make. 🙂
Empanada Filipino Recipe
Empanada Filipino Recipe.
Siopao Asado Filipino Recipe
Siopao Asado Filipino Recipe or steamed bun with chicken or pork asado filling is probably the most popular steamed bun for Pinoys.
Arroz Caldo Filipino Recipe (Chicken Rice Porridge)
Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.
Carbonara Filipino Style
Carbonara is one of my favorite pasta recipes apart from the regular Filipino style spaghetti which is everybody’s favorite in the family especially the kids.
Pancit Bihon Canton Guisado (Mixed Pancit Bihon and Pancit Canton)
Pancit bihon canton guisado or just pancit bihon is one of my most favorite food. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.