Dinengdeng nga Bungon/Alukon
Author: Mymy
Fried Galunggong – Prito nga Bulilit
Fried galunggong is an all-time favorite dish of a Filipino…especially if it’s crunchy and the size is just right. You can practically eat even the head of each fish! 🙂 I can say that you’re not a real Filipino if you don’t like fried galunggong.
Chicken Liver and Gizzard Adobo
Chicken Liver and Gizzard Adobo
Chopsuey Filipino Recipe
Chopsuey (Filipino Recipe)
Dinengdeng nga Kardis – Ilocano Recipe
Dinengdeng nga Kardis
Daing na Dilis (Dried Fish)
Daing na Dilis (Dried Fish)
Raindrops
Pancit Malabon
Pansit Malabon
Creamy Macaroni Salad
Macaroni salad is often present in a typical christmas, new year, birthday celebration of Filipinos. I don’t know why but this dessert during special occasions is well-loved by many Filipinos aside from cake and ice cream.
Katuray Flower Recipe “Sabong ti Katuday Recipe”
Katuray Flower Recipe – Ensaladang Katuray “Katuday Salad” and Other Katuday Recipes. The flower of “katuday” in Ilocano, “katuray” in Tagalog and corkwood tree in English is famous in Ilocos region as a healthy food to eat especially for those who have a hypertension.