Adobong sitaw or adobong string or long beans is a common dish my mom used to cook when I was still small because we have abundant and different vegetables back home because my parents were farmers.
Author: Mymy
Agar agar Gulaman and Fruit Cocktail Dessert
Agar agar gulaman and fruit cocktail salad as popularly known in the Philippines is an original Filipino dessert that the main component is the agar agar gulaman.
Dinengdeng nga Dukep
Dinengdeng nga dukep, we call it dukep in my province, sabsabidukong or sabidukong for some Ilocanos, and others call it also as bagbagkong is an edible, wild, vine flower which serves as a main ingredient in many Ilocano vegetable dishes especially in dinengdeng.
Chicken Strips Tempura – Chicken Tempura
My chicken tempura is a hit in our kid’s party. Maybe because it’s so easy to eat (considered as finger food) and it’s tasty. Chicken strips are basically marinated in calamansi, garlic, salt and black pepper powder, then rolled in a batter mixture. Try this and your kids will definitely love it too.
Graham Cake or Mango Float
Graham cake or Mango float is one of my family’s favorite dessert especially during summer. And I love making this cake because it’s so easy to prepare and it’s so tasty.
Pinapaitang Baka – Bitter Beef Stew
Pinapaitang baka or beef stew (bitter beef stew) is a unique Ilocano cuisine that has a main ingredient of beef sirloin, beef liver and papait (bile liquid).
Beef Tapa or Tinapang Karne ng Baka (Beef Jerky)
Beef tapa is the Filipino version of “Beef Jerky”. The only difference I think is that, beef jerky is smoked while our beef tapa is dried directly under the heat of the sun. Here’s my version of beef tapa, the Ilocano way.
Tapsilog and Hotsilog – Filipino Breakfast Favorites
Tapsilog is a combination of beef tapa/jerky, fried rice and egg over-easy while “Hotsilog” is a combination of hotdogs, fried rice and egg over-easy.
Ginisang Monggo (Sauteed Mung Beans)
Ginisang monggo (Monggo Guisado) or Sauteed Mung Beans or in Iloko Inggisa nga balatong
is a savory dish and it is popular all over the Philippines.
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Tokneneng (Battered-Boiled Quail Eggs)
Tokneneng is boiled quail eggs, covered with batter then deep fried with vegetable oil.
If you are fond of eating Filipino street foods, I’m sure you’ll love this recipe.