Ground beef guisado (ground meat can be beef or pork or a combination of the two) is one of the dishes in my quick recipe list. Quick recipes because these are recipes that are so quick and easy to prepare and cook without sacrificing the taste and nutrition of the food we eat.
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Tokneneng is boiled quail eggs, covered with batter then deep fried with vegetable oil.
If you are fond of eating Filipino street foods, I’m sure you’ll love this recipe.
Vegetable Curry With Quail Eggs is a dish that I recently invented so I’m sharing it here for everyone to try it also. It’s a combination of of carrots, cabbage, green bell pepper, celery, quail eggs and chicken liver and gizzard.