Ginisang Kardis
Category: vegetable
Katuray Flower Recipe “Sabong ti Katuday Recipe”
Katuray Flower Recipe – Ensaladang Katuray “Katuday Salad” and Other Katuday Recipes. The flower of “katuday” in Ilocano, “katuray” in Tagalog and corkwood tree in English is famous in Ilocos region as a healthy food to eat especially for those who have a hypertension.
Dinengdeng na Mongo (Ilocano Recipe)
Dinengdeng na Mongo na may Kamias “Dinengdeng nga Balatong nga Naalseman ti Pias”
Ginisang Bitsuelas Beans
Ginisang Bitsuelas Beans “Inggisa nga Bukel ti Lubias” (Sauteed White Kidney Beans or Cannellini Beans Stew)
Ginataang Gabi o Laing
Ginataang gabi or laing is a well-loved lutuing bahay in our family. We like it slightly spicy, so we match it with siling labuyo and grilled siling haba that add to our appetite. 🙂
Egg With Ampalaya – Bitter Gourd Omelet
Egg With Ampalaya/Bitter Gourd (Filipino Recipe)
Chicken Broccoli Recipe (Filipino Recipe)
Chicken Broccoli Recipe
Vegetable Curry With Quail Eggs
Vegetable Curry With Quail Eggs is a dish that I recently invented so I’m sharing it here for everyone to try it also. It’s a combination of of carrots, cabbage, green bell pepper, celery, quail eggs and chicken liver and gizzard.
Kare kare Filipino Recipe
Kare kare Filipino Recipe is a famous dish in the Philippines especially during lunch or dinner occasions. It’s a beef stew with mixed vegetables like string or long beans, petsay, eggplant and banana blossom paired with bagoong alamang.
Dinengdeng-Sinampalukang Puso ng Saging at Bunga ng Singkamas
Dinengdeng-Sinampalukang Puso ng Saging at Bunga ng Singkamas (Stewed Banana Blossom and Jicama Fruit Soured with Tamarind Fruit – Native Ilocano-Filipino Dish)