Ginisang monggo (Monggo Guisado) or Sauteed Mung Beans or in Iloko Inggisa nga balatong
is a savory dish and it is popular all over the Philippines.
Ginisang Monggo (Sauteed Mung Beans)
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Category Archives: pork
Litson Kawali or Lechon Kawali
Litson kawali or lechon kawali is an original Filipino recipe that is often present in a typical wedding reception in the provinces of Philippines. If you grew up in the province, you can relate to what I’m saying. 😀
If there are days when you’re craving for lechon baboy but you cannot afford to buy a whole lechon and there’s no reason to buy or to cook because there is no special occasion to celebrate, cook litson kawali and it’s the dish closest to lechon baboy. 😀 Here’s the recipe…
Adobong Baboy (Pork Adobo)
Adobong baboy or pork adobo, chicken adobo or even the combination of chicken and pork adobo is an original Filipino dish.
Dinakdakan (Ilocano – Filipino Recipe)
Dinakdakan is one of my favorite pork dishes. It is a comfort food that reminds me of happy, childhood memories because this is one of my mom’s specialties. Dinakdakan is always present in our family’s special lunch or dinner during special occasions.
Ground Meat Menudo (Ground Beef and Pork Menudo)
Ground meat menudo (ground meat can be beef or pork or a combination of the two) is one of the dishes in my quick recipe list. Quick recipes because these are recipes that are so quick and easy to prepare and cook without sacrificing the taste and nutrition of the food we eat.
Chopsuey Filipino Recipe
Chopsuey is a Filipino-Chinese dish of mixed vegetables like broccoli, cauliflower, green beans, sweet peas, carrots, celery, red or bell pepper and cabbage.
Ginisang Kardis – Ilocano Recipe
Ginisang Kardis. It is called kardis among Ilocanos, “kadyos” for the Tagalogs and pigeon pea or red gram or Congo peas in English. I tried searching the internet about the scientific name and it’s Cajanus Cajan.
Ginisang Bitsuelas Beans
Ginisang Bitsuelas Beans “Inggisa nga Bukel ti Lubias” (Sauteed White Kidney Beans or Cannellini Beans Stew)
Pancit Bihon Canton Guisado (Mixed Pancit Bihon and Pancit Canton)
Pancit bihon canton guisado or just pancit bihon is one of my most favorite food. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.
Pork Afritada
Pork Afritada