Category Archives: pork

ground beef guisado

Ground Beef Guisado with Quail Eggs

Ground beef guisado (ground meat can be beef or pork or a combination of the two) is one of the dishes in my quick recipe list. Quick recipes because these are recipes that are so quick and easy to prepare and cook without sacrificing the taste and nutrition of the food we eat.
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Embutido Filipino Recipe

Embutido Filipino Recipe. Embutido is one of the most favorite dish during special occasions like weddings and christenings in the provinces. For stay home moms, embutido is also one of the most favorite food they prepare for the “baon” or pack lunch of their kids who go to school. It’s nutritious, easy to and every kid’s favorite because of the tasty flavor. Commonly paired with banana catsup or mang tomas all-purpose sauce or sometimes just plain embutido, a simple meal becomes a hearty one with this delicious Filipino food.
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Chicken Pork Adobo

Chicken pork adobo is just one of my many variations of adobo recipes. I have chicken adobo, pork adobo, chicken gizzard and liver adobo, adobong sitaw (long/string beans), adobong palaka etc. 🙂

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Siomai Recipe Filipino Style

Siomai is an original Chinese dish but since Chinese and Filipinos have been trading their products to one another even during the ancient times, they have numerous influences to each other and that includes several dishes and food products.

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Pork Menudo – Lutuing Pinoy

Perhaps pork menudo is the second most famous Filipino pork dish, second to pork adobo. One of my family’s favorite and this is always present whenever there is a dinner get together in the family. So here’s my version…
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Adobong Sitaw (String Beans or Long Beans Adobo)

Adobong sitaw or adobong string or long beans is a common dish my mom used to cook when I was still small because we have abundant and different vegetables back home because my parents were farmers.

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