Pancit bihon canton guisado or just pancit bihon is one of my most favorite food. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.
Category: lutuing pinoy [filipino recipe]
The idea on this page is to share recipes that we cook or try out so others can do it themselves also.
Maja Blanca (Filipino Recipe)
Maja Blanca
Kare kare Filipino Recipe
Kare kare Filipino Recipe is a famous dish in the Philippines especially during lunch or dinner occasions. It’s a beef stew with mixed vegetables like string or long beans, petsay, eggplant and banana blossom paired with bagoong alamang.
Pork Afritada
Pork Afritada
Dinengdeng-Sinampalukang Puso ng Saging at Bunga ng Singkamas
Dinengdeng-Sinampalukang Puso ng Saging at Bunga ng Singkamas (Stewed Banana Blossom and Jicama Fruit Soured with Tamarind Fruit – Native Ilocano-Filipino Dish)
Bopis Ilocano-Filipino Recipe
Bopis Ilocano-Filipino Recipe
Igado – Ilocano Recipe
Igado is an original Ilocano cuisine. There are different versions of igado from different provinces or regions in the Philippines. Igado Ilocano is usually made of pork internal organs like liver, heart, kidney, also pork tongue and belly. My own version contains only the pork belly, liver, and pork tongue if available. If there’s no pork tongue available in your area, pork belly and liver will do…it’s still very good. For the vegetables, I usually add potatoes, carrots, bell pepper, garbanzos or green peas and siling haba (optional or if available)
Daing nga Bagsang – Daing na Sapsap (Dried Pony Fish)
Daing nga bagsang – Daing na Sapsap is one of a typical breakfast for a typical Filipino paired with freshly sliced tomatoes. For me, one of the best! It’s yummy and nutritious!
Biko “Inkiwar” (Nilatikan) – Rice Cake
Biko or inkiwar is a native Filipino dessert or “meryenda” which is made of sweet or glutinous rice with rich amount of coconut milk.
Ginataang Kamoteng Kahoy Recipe (Boiled Cassava With Coconut Milk )
Ginataang kamoteng kahoy. This boiled cassava with coconut milk is one of the all-time favorite meryenda of Ilocanos which is best paired with coffee. It’s a bit sweet, salty, creamy and tasty due to the coconut milk.