Sinigang na Bangus or Sour Milkfish Soup is a very common yet delicious Filipino recipe for fresh bangus or milkfish. It’s easy to prepare and ingredients can be easily found. In fact, it can just be picked from the backyard.
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Pancit mami or fresh pancit (pancit miki) mami is a version of a soupy pancit recipe. The soup is tasty because of the chicken stock or beef stock depending on your preference 🙂
Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.
Macaroni chicken soup is a delightful food when it’s cold or when there is a heavy rainfall. The hot, creamy soup is just irresistible to eat.
The Filipino saying “Kung may tiyaga, may nilaga” holds true with the dish nilagang baka. You need to boil it patiently for a long time before you achieve the right tenderness and to bring out the real taste of beef.
Pinapaitang baka or beef stew (bitter beef stew) is a unique Ilocano cuisine that has a main ingredient of beef sirloin, beef liver and papait (bile liquid).
Papaitan Kambing “Pinapaitan nga kalding”or Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid).
Sotanghon soup is a Filipino recipe usually served as a snack or as an appetizer in a regular meal. This is perfect to eat during rainy season in the Philippines. It keeps you warm in a cold, rainy days.
Sinanglaw Ilocano Recipe. Sinanglaw as Ilocanos in La Union call it, because the mixed internal organs (lungs, intestines and boiled blood) of a cow are boiled by the meat vendors before selling them.
The common vegetables added in tinolang manok are papaya, malunggay leaves and “siling labuyo leaves/tops”.
