Bulaklak ng kalabasa or squash flowers and tops na may sitaw ay masarap na dinengdeng. Lalo na kapag maraming mga buto-butyo ng sitaw…napakalasa nito! Dagdagan pa ng pritong isda at may sawsawang kamatis at bagoong. Pudo nga Ilocano nga makan! A very Ilocano meal indeed!
Seared salmon or sear fried salmon is a healthy fish dish and it’s quite simple to prepare and cook. Just make sure not to overcook or overdo the salmon or else it becomes chewy and not so tasty to eat.
Lumpiang shanghai or also known in English as egg roll with a banana catsup or “mae ploy” sweet chili dipping, is a finger food which is everyone’s favorite in a simple birthday party.
Homemade taho is a food that I would like to introduce to my future kids here in US. That’s why I come up with this recipe.
Beef broccoli curry is one of the latest dish I tried and everyone in the family loved it! It’s delicious and healthy with the vegetables included like carrots, bell pepper and broccoli.
Lumpia wrapper recipe… I come up with this recipe because there are times when I want to make lumpiang shanghai or vegetable lumpia or fresh lumpia and I don’t have lumpia wrapper in the fridge or what I have is not enough to wrap all the mixture I made or cooked.
Chicken pork adobo is just one of my many variations of adobo recipes. I have chicken adobo, pork adobo, chicken gizzard and liver adobo, adobong sitaw (long/string beans), adobong palaka etc. 🙂
Chicken adobo or adobong manok is a popular dish not only in the Philippines but in some parts of the world.
Dragon fruit comes from a cactus family. “Pitaya” usually refers to fruit of the genus Stenocereus, while “Pitahaya” or “Dragonfruit” always refers to fruit of the genus Hylocereus.
Pancit canton guisado or any kind of pancit is one of my most favorite dishes. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.