Adobong pusit or squid adobo is the most common recipe for this known seafood squid or pusit among Filipinos.

Adobong pusit or squid adobo is the most common recipe for this known seafood squid or pusit among Filipinos.
Stir fried squid…the key to a tender and tasty squid is by not over cooking it. This recipe is simple to prepare and it will only take you 20-25 minutes to prepare and cook.