Pancit mami or fresh pancit (pancit miki) mami is a version of a soupy pancit recipe. The soup is tasty because of the chicken stock or beef stock depending on your preference 🙂
Category: lutuing pinoy [filipino recipe]
The idea on this page is to share recipes that we cook or try out so others can do it themselves also.
Egg Custard Pie
Egg Custard Pie. I made a recipe of this because this is the favorite of the family as a dessert. No doubt because it’s really delicious, satisfying everyone’s sweet tooth and it’s also very easy to make. 🙂
Empanada Filipino Recipe
Empanada Filipino Recipe.
Siopao Asado Filipino Recipe
Siopao Asado Filipino Recipe or steamed bun with chicken or pork asado filling is probably the most popular steamed bun for Pinoys.
Paksiw na Bangus
Paksiw na bangus or milk fish is one of the familiar and easy way to cook bangus for the Filipinos aside from the famous sinigang the bangus.
Arroz Caldo Filipino Recipe (Chicken Rice Porridge)
Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.
Broiled Whole Chicken Recipe or Litson Manok
Broiled whole chicken recipe or Litson Manol. I rarely do this recipe for native chicken because it takes more time in preparing and cooking.
Coleslaw Recipe with Cherry Tomatoes Topping
Coleslaw recipe with cherry tomatoes topping is so easy to make. You can have it in less than ten minutes. It’s a healthy yet yummy appetizer salad.
Adobong Pusit (Squid Adobo)
Adobong pusit or squid adobo is the most common recipe for this known seafood squid or pusit among Filipinos.
Carbonara Filipino Style
Carbonara is one of my favorite pasta recipes apart from the regular Filipino style spaghetti which is everybody’s favorite in the family especially the kids.