Tag: Filipino meryenda recipe

pansit bihon at canton gisado

Pancit Bihon Canton Guisado (Mixed Pancit Bihon and Pancit Canton)

Pancit bihon canton guisado or just pancit bihon is one of my most favorite food. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.

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Ginataang Kamoteng Kahoy Recipe (Boiled Cassava With Coconut Milk )

Ginataang kamoteng kahoy. This boiled cassava with coconut milk is one of the all-time favorite meryenda of Ilocanos which is best paired with coffee. It’s a bit sweet, salty, creamy and tasty due to the coconut milk.

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