Chicken pork adobo is just one of my many variations of adobo recipes. I have chicken adobo, pork adobo, chicken gizzard and liver adobo, adobong sitaw (long/string beans), adobong palaka etc. 🙂
Chicken Pork Adobo
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Author Archives: Mymy
Chicken Adobo With Crispy Garlic Toppings
Chicken adobo or adobong manok is a popular dish not only in the Philippines but in some parts of the world.
Dragon Fruit (Our Plant in the Frontyard)
Dragon fruit comes from a cactus family. “Pitaya” usually refers to fruit of the genus Stenocereus, while “Pitahaya” or “Dragonfruit” always refers to fruit of the genus Hylocereus.
Pancit Canton Guisado
Pancit canton guisado or any kind of pancit is one of my most favorite dishes. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.
Macaroni Chicken Soup
Macaroni chicken soup is a delightful food when it’s cold or when there is a heavy rainfall. The hot, creamy soup is just irresistible to eat.
Skinless Longganisa – Sweet Garlic
Skinless Longganisa is one of my husband’s favorite breakfast, paired with over-easy egg and fried garlic rice.
Buko Pandan Dessert
Buko pandan dessert is my favorite comfort food dessert. I usually make this dessert every new year’s eve, birthday celebrations and every time I crave for it. It’s easy to make yet it’s so yummy and comforting. The tasty buko, the aroma of pandan and its creaminess are just so tempting that I couldn’t resist.
Pinaputok na Tilapia
Pinaputok na tilapia is just one of the many ways to cook tilapia fish. I love this fish because it’s so versatile. I can fry, grill, steam, paksiw and fillet it.
Adobong Palaka
Adobong palaka is an exotic Ilocano-Filipino food but for someone who grew up in a farm life like me, it is not actually exotic or something new. It tastes like chicken so we usually cook it into tinola, adobo, and crispy fried frog legs.
Nilagang Rabong at Baka – Bamboo Shoots and Beef Stew
Nilagang rabong or bamboo shoots at baka is one of my many favorite seasonal vegetable dishes. I also like dinengdeng (stewed bamboo shoots with fish bagoong) na rabong with saluyot or jutes and grilled bangus (milk fish).