Author Archives: Mymy

Bilo bilo or Tambo tambong Recipe

Bilo bilo or tambo tambong is an original Filipino dish that can be a meryenda or dessert.

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Labong na may Saluyot – Dinengdeng Ilocano Recipe

Dinengdeng na labong na may saluyot (jutes) at inihaw o pritong bangus o kahit anong isda ay isa sa masarap na pagluto ng labong. Sometimes, I also make it into atsarang labong or bamboo shoot salad flavored with salt, sugar, vinegar, ground black pepper, and onion.

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Champorado – (Chocolate Rice Porridge)

Champorado or “chocolate rice porridge” is one of the best meryenda or snack during rainy days. I remember my childhood days when my mother cook this for us when there is storm, paired with fried dried fish (daing nga bulilit wenno espada nga sida) or sometimes just plain champorado will do and it satisfies our palate.

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Bulaklak ng Kalabasa – Dinengdeng na May Sitaw

Bulaklak ng kalabasa or squash flowers and tops na may sitaw ay masarap na dinengdeng. Lalo na kapag maraming mga buto-butyo ng sitaw…napakalasa nito! Dagdagan pa ng pritong isda at may sawsawang kamatis at bagoong. Pudo nga Ilocano nga makan! A very Ilocano meal indeed!

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Seared Salmon Filipino Style (Sear Fried Salmon Fish)

Seared salmon or sear fried salmon is a healthy fish dish and it’s quite simple to prepare and cook. Just make sure not to overcook or overdo the salmon or else it becomes chewy and not so tasty to eat.

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