Our family loves custard-filled pastries like cream puffs, custard-filled donuts, and eclairs. My wife shared her egg custard pie recipe back in 2013. To satisfy the craving we usually go to nearby Krispy Kreme and buy their chocolate iced custard-filled donuts.
3 egg yolks
45 grams of sugar or 5 1/2 packets of Truvia
10 grams of cornstarch
300 mL of whole milk
5ml of vanilla extract
1 pinch of salt
Banana cue, camote cue, bitso-bitso, turon, maruya, lumpia, tokneneng etc. are common street foods that can be bought in any public market in Northern Luzon or I think all over the Philippines.
Puto or steamed muffin is a famous Filipino snack or dessert which can be made from rice flour or all purpose flour.
Click here for the recipe of my Puto Pao. Click here for the recipe of my Puto Kutsinta.
Kutsinta Filipino Recipe. Kutsinta or puto kutsinta has been a long, famous snack (meryenda) or dessert among Filipinos.
Special bibingka in Ilocos Region is one of the most famous “pasalubong”. When you travel in Ilocos riding in a bus, there are vendors who hop in a bus selling bibingka, kalamay, chichacorn, puto and others.
Pancit mami or fresh pancit (pancit miki) mami is a version of a soupy pancit recipe. The soup is tasty because of the chicken stock or beef stock depending on your preference 🙂
Egg Custard Pie. I made a recipe of this because this is the favorite of the family as a dessert. No doubt because it’s really delicious, satisfying everyone’s sweet tooth and it’s also very easy to make. 🙂
Siopao Asado Filipino Recipe or steamed bun with chicken or pork asado filling is probably the most popular steamed bun for Pinoys.
Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.