Category: ilocano recipe

Dinengdeng-Sinampalukang Puso ng Saging at Bunga ng Singkamas

Dinengdeng-Sinampalukang Puso ng Saging at Bunga ng Singkamas (Stewed Banana Blossom and Jicama Fruit Soured with Tamarind Fruit – Native Ilocano-Filipino Dish)

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Igado – Ilocano Recipe

Igado is an original Ilocano cuisine. There are different versions of igado from different provinces or regions in the Philippines. Igado Ilocano is usually made of pork internal organs like liver, heart, kidney, also pork tongue and belly. My own version contains only the pork belly, liver, and pork tongue if available. If there’s no pork tongue available in your area, pork belly and liver will do…it’s still very good. For the vegetables, I usually add potatoes, carrots, bell pepper, garbanzos or green peas and siling haba (optional or if available)

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Ginataang Kamoteng Kahoy Recipe (Boiled Cassava With Coconut Milk )

Ginataang kamoteng kahoy. This boiled cassava with coconut milk is one of the all-time favorite meryenda of Ilocanos which is best paired with coffee. It’s a bit sweet, salty, creamy and tasty due to the coconut milk.

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