Pancit Malabon
Pancit Malabon
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Category Archives: dessert
Creamy Macaroni Salad
Macaroni salad is often present in a typical christmas, new year, birthday celebration of Filipinos. I don’t know why but this dessert during special occasions is well-loved by many Filipinos aside from cake and ice cream.
Dudumen Biko Recipe (Rice Cake Ilocano Recipe)
Dudumen Inkiwar is actually a glutinous rice, originally white in color but this blackens when held on fire by stalks of the grain.
Maja Blanca (Filipino Recipe)
Maja Blanca
Biko “Inkiwar” (Nilatikan) – Rice Cake
Biko or inkiwar is a native Filipino dessert or “meryenda” which is made of sweet or glutinous rice with rich amount of coconut milk.
Ginataang Kamoteng Kahoy Recipe (Boiled Cassava With Coconut Milk )
Ginataang kamoteng kahoy. This boiled cassava with coconut milk is one of the all-time favorite meryenda of Ilocanos which is best paired with coffee. It’s a bit sweet, salty, creamy and tasty due to the coconut milk.
Lumpiang Gulay (Vegetable Roll)
Lumpiang gulay or simply “lumpia” (vegetable roll) in the Philippines is also considered as a famous street food. It comes with a vinegar sauce dipping which costs five pesos per piece.
Fresh Lumpia (Lumpiang Sariwa)
Fresh Lumpia
Halayang Ube
Halayang Ube
Pancit Palabok
Pancit Palabok