All time favorite dessert/snack of Filipinos during summer
Category: dessert
Pancit Malabon
Pansit Malabon
Creamy Macaroni Salad
Macaroni salad is often present in a typical christmas, new year, birthday celebration of Filipinos. I don’t know why but this dessert during special occasions is well-loved by many Filipinos aside from cake and ice cream.
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Dudumen Biko Recipe (Rice Cake Ilocano Recipe)
Dudumen Inkiwar is actually a glutinous rice, originally white in color but this blackens when held on fire by stalks of the grain.
Maja Blanca (Filipino Recipe)
Maja Blanca
Biko “Inkiwar” (Nilatikan) – Rice Cake
Biko or inkiwar is a native Filipino dessert or “meryenda” which is made of sweet or glutinous rice with rich amount of coconut milk.
Ginataang Kamoteng Kahoy Recipe (Boiled Cassava With Coconut Milk )
Ginataang kamoteng kahoy. This boiled cassava with coconut milk is one of the all-time favorite meryenda of Ilocanos which is best paired with coffee. It’s a bit sweet, salty, creamy and tasty due to the coconut milk.
Lumpiang Gulay (Vegetable Roll)
Lumpiang gulay or simply “lumpia” (vegetable roll) in the Philippines is also considered as a famous street food. It comes with a vinegar sauce dipping which costs five pesos per piece.
Fresh Lumpia (Lumpiang Sariwa)
Fresh Lumpia
Halayang Ube
Halayang Ube or Purple Yam Jam is one of Filipinos favorite desserts or snacks.