Homemade taho is a food that I would like to introduce to my future kids here in US. That’s why I come up with this recipe.
Homemade Taho
Leave a reply
Category Archives: ilocano recipe
Beef Broccoli Curry with Quail Eggs
Beef broccoli curry is one of the latest dish I tried and everyone in the family loved it! It’s delicious and healthy with the vegetables included like carrots, bell pepper and broccoli.
Lumpia Wrapper Recipe
Lumpia wrapper recipe… I come up with this recipe because there are times when I want to make lumpiang shanghai or vegetable lumpia or fresh lumpia and I don’t have lumpia wrapper in the fridge or what I have is not enough to wrap all the mixture I made or cooked.
Chicken Pork Adobo
Chicken pork adobo is just one of my many variations of adobo recipes. I have chicken adobo, pork adobo, chicken gizzard and liver adobo, adobong sitaw (long/string beans), adobong palaka etc. 🙂
Chicken Adobo With Crispy Garlic Toppings
Chicken adobo or adobong manok is a popular dish not only in the Philippines but in some parts of the world.
Pancit Canton Guisado
Pancit canton guisado or any kind of pancit is one of my most favorite dishes. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.
Macaroni Chicken Soup
Macaroni chicken soup is a delightful food when it’s cold or when there is a heavy rainfall. The hot, creamy soup is just irresistible to eat.
Nilagang Rabong at Baka – Bamboo Shoots and Beef Stew
Nilagang rabong or bamboo shoots at baka is one of my many favorite seasonal vegetable dishes. I also like dinengdeng (stewed bamboo shoots with fish bagoong) na rabong with saluyot or jutes and grilled bangus (milk fish).
Pork Menudo – Lutuing Pinoy
Perhaps pork menudo is the second most famous Filipino pork dish, second to pork adobo. One of my family’s favorite and this is always present whenever there is a dinner get together in the family. So here’s my version…
Continue reading
Nilagang Baka – Beef Stew (Filipino Recipe)
The Filipino saying “Kung may tiyaga, may nilaga” holds true with the dish nilagang baka. You need to boil it patiently for a long time before you achieve the right tenderness and to bring out the real taste of beef.