Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.
Broiled whole chicken recipe or Litson Manol. I rarely do this recipe for native chicken because it takes more time in preparing and cooking.
Coleslaw recipe with cherry tomatoes topping is so easy to make. You can have it in less than ten minutes. It’s a healthy yet yummy appetizer salad.
Adobong pusit or squid adobo is the most common recipe for this known seafood squid or pusit among Filipinos.
Carbonara is one of my favorite pasta recipes apart from the regular Filipino style spaghetti which is everybody’s favorite in the family especially the kids.
Bilo bilo or tambo tambong is an original Filipino dish that can be a meryenda or dessert.
Palitaw is an authentic Filipino dessert or meryenda made of glutinous or sweet rice flour.
Dinengdeng na labong na may saluyot (jutes) at inihaw o pritong bangus o kahit anong isda ay isa sa masarap na pagluto ng labong. Sometimes, I also make it into atsarang labong or bamboo shoot salad flavored with salt, sugar, vinegar, ground black pepper, and onion.
Champorado or “chocolate rice porridge” is one of the best meryenda or snack during rainy days. I remember my childhood days when my mother cook this for us when there is storm, paired with fried dried fish (daing nga bulilit wenno espada nga sida) or sometimes just plain champorado will do and it satisfies our palate.
Bulaklak ng kalabasa or squash flowers and tops na may sitaw ay masarap na dinengdeng. Lalo na kapag maraming mga buto-butyo ng sitaw…napakalasa nito! Dagdagan pa ng pritong isda at may sawsawang kamatis at bagoong. Pudo nga Ilocano nga makan! A very Ilocano meal indeed!