Yema Recipe. Yema has been a favorite “finger” dessert for Filipinos. It’s sweet, creamy, and tasty because of the crushed peanuts added to it.
Yema Recipe – Creamy, Nutty Yema Filipino Style
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Special Bibingka (Ilocano-Filipino Style)
Special bibingka in Ilocos Region is one of the most famous “pasalubong”. When you travel in Ilocos riding in a bus, there are vendors who hop in a bus selling bibingka, kalamay, chichacorn, puto and others.
Burger Patties with Mushroom Gravy (Filipino Style)
Burger Patties with Mushroom Gravy. Since this is one of the family’s favorite meal whenever we go to Jollibee, I tried to make my own recipe of it and I am pleased with the result. My family loves it and they said it’s even yummier than what we buy in the fastfood! 🙂
Pancit Mami – Chicken Pancit Mami
Pancit mami or fresh pancit (pancit miki) mami is a version of a soupy pancit recipe. The soup is tasty because of the chicken stock or beef stock depending on your preference 🙂
Egg Custard Pie
Egg Custard Pie. I made a recipe of this because this is the favorite of the family as a dessert. No doubt because it’s really delicious, satisfying everyone’s sweet tooth and it’s also very easy to make. 🙂
Empanada Filipino Recipe
Siopao Asado Filipino Recipe
Siopao Asado Filipino Recipe or steamed bun with chicken or pork asado filling is probably the most popular steamed bun for Pinoys.
Paksiw na Bangus
Paksiw na bangus or milk fish is one of the familiar and easy way to cook bangus for the Filipinos aside from the famous sinigang the bangus.
Arroz Caldo Filipino Recipe (Chicken Rice Porridge)
Arroz Caldo Filipino Recipe or Chicken Rice Porridge is an all-time favorite rice porridge among Filipinos.
Broiled Whole Chicken Recipe or Litson Manok
Broiled whole chicken recipe or Litson Manol. I rarely do this recipe for native chicken because it takes more time in preparing and cooking.