Ground beef guisado (ground meat can be beef or pork or a combination of the two) is one of the dishes in my quick recipe list. Quick recipes because these are recipes that are so quick and easy to prepare and cook without sacrificing the taste and nutrition of the food we eat.
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Sinigang na Bangus or Sour Milkfish Soup is a very common yet delicious Filipino recipe for fresh bangus or milkfish. It’s easy to prepare and ingredients can be easily found. In fact, it can just be picked from the backyard.
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Puto or steamed muffin is a famous Filipino snack or dessert which can be made from rice flour or all purpose flour.
Click here for the recipe of my Puto Pao. Click here for the recipe of my Puto Kutsinta.
Baked lamb ribs is a healthy meal and easy to prepare. This is one of family’s favorites so I prefer preparing this recipe rather than having it in a restaurant where the price is relatively high and sometimes it’s not so good.
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Siomai is an original Chinese dish but since Chinese and Filipinos have been trading their products to one another even during the ancient times, they have numerous influences to each other and that includes several dishes and food products.
Perhaps pork menudo is the second most famous Filipino pork dish, second to pork adobo. One of my family’s favorite and this is always present whenever there is a dinner get together in the family. So here’s my version…
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Stir fried vegetables recipe is very common and easy to cook dish. It’s also nutritious and can always be available.
Dinengdeng nga dukep, we call it dukep in my province, sabsabidukong or sabidukong for some Ilocanos, and others call it also as bagbagkong is an edible, wild, vine flower which serves as a main ingredient in many Ilocano vegetable dishes especially in dinengdeng.
Graham cake or Mango float is one of my family’s favorite dessert especially during summer. And I love making this cake because it’s so easy to prepare and it’s so tasty.
Tokneneng is boiled quail eggs, covered with batter then deep fried with vegetable oil.
If you are fond of eating Filipino street foods, I’m sure you’ll love this recipe.