Bell pepper cheese or bell pepper cheese stick is the favorite of the kids at home. Bell pepper is one of the healthiest vegetables.
Bell Pepper Cheese Roll or Bell Pepper Cheese Stick
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Tag Archives: Filipino meryenda recipe
Puto Pao Recipe
Puto pao recipe is a Filipino recipe derived from a simple puto. Puto pao is a puto with sauteed ground pork or beef or chicken in it, along with a slice of “itlog maalat” or quail eggs.
Sotanghon Soup – Filipino Recipe
Sotanghon soup is a Filipino recipe usually served as a snack or as an appetizer in a regular meal. This is perfect to eat during rainy season in the Philippines. It keeps you warm in a cold, rainy days.
Cassava Cupcake recipe
Cassava cupcake recipe is just one of the many ways to cook cassava or kamoteng kahoy. You can make cassava flour into cassava cake, bibingka, “tupig” (grated cassava wrapped in banana leaves then steamed or grilled), “maruya”, polvoron, simply steamed and ginataan and many more.
Pancit Malabon
Pancit Malabon
Dudumen Biko Recipe (Rice Cake Ilocano Recipe)
Dudumen Inkiwar is actually a glutinous rice, originally white in color but this blackens when held on fire by stalks of the grain.
Pancit Bihon Canton Guisado (Mixed Pancit Bihon and Pancit Canton)
Pancit bihon canton guisado or just pancit bihon is one of my most favorite food. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.
Ginataang Kamoteng Kahoy Recipe (Boiled Cassava With Coconut Milk )
Ginataang kamoteng kahoy. This boiled cassava with coconut milk is one of the all-time favorite meryenda of Ilocanos which is best paired with coffee. It’s a bit sweet, salty, creamy and tasty due to the coconut milk.
Fresh Lumpia (Lumpiang Sariwa)
Fresh Lumpia
Pancit Palabok
Pancit Palabok