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pansit bihon at canton gisado

Pancit Bihon Canton Guisado (Mixed Pancit Bihon and Pancit Canton)

Pancit bihon canton guisado or just pancit bihon is one of my most favorite food. I can actually eat pancit everyday without getting tired of it provided that there is a variation of flavor.

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Ginataang Kamoteng Kahoy Recipe (Boiled Cassava With Coconut Milk )

Ginataang kamoteng kahoy. This boiled cassava with coconut milk is one of the all-time favorite meryenda of Ilocanos which is best paired with coffee. It’s a bit sweet, salty, creamy and tasty due to the coconut milk.

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