Burger Patties with Mushroom Gravy. Since this is one of the family’s favorite meal whenever we go to Jollibee, I tried to make my own recipe of it and I am pleased with the result. My family loves it and they said it’s even yummier than what we buy in the fastfood! 🙂
Beef broccoli curry is one of the latest dish I tried and everyone in the family loved it! It’s delicious and healthy with the vegetables included like carrots, bell pepper and broccoli.
Nilagang rabong or bamboo shoots at baka is one of my many favorite seasonal vegetable dishes. I also like dinengdeng (stewed bamboo shoots with fish bagoong) na rabong with saluyot or jutes and grilled bangus (milk fish).
The Filipino saying “Kung may tiyaga, may nilaga” holds true with the dish nilagang baka. You need to boil it patiently for a long time before you achieve the right tenderness and to bring out the real taste of beef.
Pinapaitang baka or beef stew (bitter beef stew) is a unique Ilocano cuisine that has a main ingredient of beef sirloin, beef liver and papait (bile liquid).
Beef tapa is the Filipino version of “Beef Jerky”. The only difference I think is that, beef jerky is smoked while our beef tapa is dried directly under the heat of the sun. Here’s my version of beef tapa, the Ilocano way.
Tapsilog is a combination of beef tapa/jerky, fried rice and egg over-easy while “Hotsilog” is a combination of hotdogs, fried rice and egg over-easy.
Papaitan Kambing “Pinapaitan nga kalding”or Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid).
Ground Pork Menudo
Sinanglaw Ilocano Recipe. Sinanglaw as Ilocanos in La Union call it, because the mixed internal organs (lungs, intestines and boiled blood) of a cow are boiled by the meat vendors before selling them.