Tokneneng is boiled quail eggs, covered with batter then deep fried with vegetable oil.
If you are fond of eating Filipino street foods, I’m sure you’ll love this recipe.
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Category: dessert
Bell Pepper Cheese Roll or Bell Pepper Cheese Stick
Bell pepper cheese or bell pepper cheese stick is the favorite of the kids at home. Bell pepper is one of the healthiest vegetables.
Kamote Que (Fried and Sugar Coated Sweet Potato)
Kamote que, banana-Q, bitso-bitso, turon, maruya, lumpia, tokneneng etc. are common street foods that can be bought in any public market in Northern Luzon or I think all over the Philippines.
Pancit Bihon Guisado
A Filipino birthday celebration is not complete without a pancit bihon guisado as “handa” or one of the menu. It has become a tradition that when celebrating birthdays or even anniversaries, pancit bihon should be present in the menu list because of the belief that pancit is associated with long life (pampahaba ng buhay).
Filipino Style Spaghetti
Filipino style spaghetti is quite different from Italian spaghetti or any other famous type of spaghetti . Filipino style spaghetti is simple (no herbs and other spices dded) and it is a little bit sweet.
Puto Pao Recipe
Puto pao recipe is a Filipino recipe derived from a simple puto. Puto pao is a puto with sauteed ground pork or beef or chicken in it, along with a slice of “itlog maalat” or quail eggs.
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Bitso-bitso or Karioka Filipino Recipe
Bitso-bitso or karioka is popular all-over the Philippines. It can also be seen in the streets, hence also considered as one of the most well-loved sweet street foods.
Leche Flan – Filipino recipe
Leche Flan
Cassava Cupcake recipe
Cassava Cupcake
Halo-halo Special
All time favorite dessert/snack of Filipinos during summer