Chicken pork adobo is just one of my many variations of adobo recipes. I have chicken adobo, pork adobo, chicken gizzard and liver adobo, adobong sitaw (long/string beans), adobong palaka etc. 🙂
Chicken Pork Adobo
2 Replies
Tag Archives: Ilocano pork recipe
Adobong Baboy (Pork Adobo)
Adobong baboy or pork adobo, chicken adobo or even the combination of chicken and pork adobo is an original Filipino dish.
Dinakdakan (Ilocano – Filipino Recipe)
Dinakdakan is one of my favorite pork dishes. It is a comfort food that reminds me of happy, childhood memories because this is one of my mom’s specialties. Dinakdakan is always present in our family’s special lunch or dinner during special occasions.
Ground Meat Menudo (Ground Beef and Pork Menudo)
Ground meat menudo (ground meat can be beef or pork or a combination of the two) is one of the dishes in my quick recipe list. Quick recipes because these are recipes that are so quick and easy to prepare and cook without sacrificing the taste and nutrition of the food we eat.
Pork Afritada
Pork Afritada
Bopis Ilocano-Filipino Recipe
Bopis Ilocano-Filipino Recipe
Igado – Ilocano Recipe
Igado is an original Ilocano cuisine. There are different versions of igado from different provinces or regions in the Philippines. Igado Ilocano is usually made of pork internal organs like liver, heart, kidney, also pork tongue and belly. My own version contains only the pork belly, liver, and pork tongue if available. If there’s no pork tongue available in your area, pork belly and liver will do…it’s still very good. For the vegetables, I usually add potatoes, carrots, bell pepper, garbanzos or green peas and siling haba (optional or if available)