Stir fried squid…the key to a tender and tasty squid is by not over cooking it. This recipe is simple to prepare and it will only take you 20-25 minutes to prepare and cook.
Stir Fried Squid or Stir Fried Pusit
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Tag Archives: adobo
Adobong Sitaw (String Beans or Long Beans Adobo)
Adobong sitaw or adobong string or long beans is a common dish my mom used to cook when I was still small because we have abundant and different vegetables back home because my parents were farmers.
Chicken Liver and Gizzard Adobo
Chicken Liver and Gizzard Adobo – Adobong Atay at Balun-balunan ng Manok or in Iloko, “Adobo nga Dalem ken Batit-kuleng ti Manok” 🙂 Filipinos are really creative and resourceful especially in cooking.