Dinengdeng na bunga ng singkamas o dinengdeng ken sinamapalukan nga bunga ti lingkamas or in English, it can be translated as stewed jicama or yam bean or Mexican turnip fruit.
Dinengdeng na Bunga ng Singkamas
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Category Archives: fish
Tilapia Fillet (Ilocano Version)
Tilapia fillet is one of the well-loved fish dishes in the family. It is considered as finger food and we often include when we have a simple dinner party.
Fried Galunggong – Prito nga Bulilit
Fried galunggong is an all-time favorite dish of a Filipino…especially if it’s crunchy and the size is just right. You can practically eat even the head of each fish! 🙂 I can say that you’re not a real Filipino if you don’t like fried galunggong.
Dinengdeng nga Kardis – Ilocano Recipe
Dinengdeng nga Kardis. It is called kardis among Ilocanos, “kadyos” for the Tagalogs and pigeon pea or red gram or Congo peas in English. I tried searching the internet about the scientific name and it’s Cajanus Cajan.
Daing na Dilis (Dried Fish)
Daing na Dilis (Dried Fish)
To achieve a perfect crunchiness of daing na dilis, deep fry it under low heat/fire for 2-3 minutes. Serve with fresh, sliced tomatoes or sukang iloko. 🙂
Sweet and Sour Fried Fish
Sweet and Sour Fried Fish can be the yellow fin fish or in Ilocano it’s called oriles or it can also be buslugan.
Daing nga Bagsang – Daing na Sapsap (Dried Pony Fish)
Daing nga bagsang – Daing na Sapsap is one of a typical breakfast for a typical Filipino paired with freshly sliced tomatoes. For me, one of the best! It’s yummy and nutritious!
Homemade Fishballs
Homemade Fishballs. There is a particular season in the Philippines wherein galunggong fish is abundant and its price in the market is relatively cheap.