Dinengdeng na bunga ng singkamas o dinengdeng ken sinamapalukan nga bunga ti lingkamas or in English, it can be translated as stewed jicama or yam bean or Mexican turnip fruit.
Category: fish
Tilapia Fillet (Ilocano Version)
Tilapia fillet is one of the well-loved fish dishes in the family. It is considered as finger food and we often include when we have a simple dinner party.
Fried Galunggong – Prito nga Bulilit
Fried galunggong is an all-time favorite dish of a Filipino…especially if it’s crunchy and the size is just right. You can practically eat even the head of each fish! 🙂 I can say that you’re not a real Filipino if you don’t like fried galunggong.
Dinengdeng nga Kardis – Ilocano Recipe
Dinengdeng nga Kardis
Daing na Dilis (Dried Fish)
Daing na Dilis (Dried Fish)
Sweet and Sour Fried Fish
Fried Yellow Fin With Special Sauce
Daing nga Bagsang – Daing na Sapsap (Dried Pony Fish)
Daing nga bagsang – Daing na Sapsap is one of a typical breakfast for a typical Filipino paired with freshly sliced tomatoes. For me, one of the best! It’s yummy and nutritious!
Homemade Fishballs
Homemade Fishballs. There is a particular season in the Philippines wherein galunggong fish is abundant and its price in the market is relatively cheap.