Beef tapa is the Filipino version of “Beef Jerky”. The only difference I think is that, beef jerky is smoked while our beef tapa is dried directly under the heat of the sun. Here’s my version of beef tapa, the Ilocano way.
Tapsilog is a combination of beef tapa/jerky, fried rice and egg over-easy while “Hotsilog” is a combination of hotdogs, fried rice and egg over-easy.
Filipino style spaghetti is quite different from Italian spaghetti or any other famous type of spaghetti . Filipino style spaghetti is simple (no herbs and other spices dded) and it is a little bit sweet.
Ground meat menudo (ground meat can be beef or pork or a combination of the two) is one of the dishes in my quick recipe list. Quick recipes because these are recipes that are so quick and easy to prepare and cook without sacrificing the taste and nutrition of the food we eat.
Sinanglaw Ilocano Recipe. Sinanglaw as Ilocanos in La Union call it, because the mixed internal organs (lungs, intestines and boiled blood) of a cow are boiled by the meat vendors before selling them.
Bulalo Filipino Recipe is a comfort food for Pinoys. Since this dish is high in cholesterol, this should not be eaten regularly hehe!
Kare kare Filipino Recipe is a famous dish in the Philippines especially during lunch or dinner occasions. It’s a beef stew with mixed vegetables like string or long beans, petsay, eggplant and banana blossom paired with bagoong alamang.
