Calamares with Chili Vinegar Sauce Dipping. Calamares or battered, fried squid “Pritong Pusit” in Filipino.
Calamares with Chili Vinegar Sauce Dipping
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Calamares with Chili Vinegar Sauce Dipping. Calamares or battered, fried squid “Pritong Pusit” in Filipino.
The common vegetables added in tinolang manok are papaya, malunggay leaves and “siling labuyo leaves/tops”.