Home » Blog » Dinengdeng na Mongo (Ilocano Recipe)

Dinengdeng na Mongo (Ilocano Recipe)

Dinengdeng na Mongo na may Kamias “Dinengdeng nga Balatong nga Naalseman ti Pias”


Freshly picked mongo vegetable

kamias or “pias” in Ilocano

fried dalagang bukid

4 tablespoon fish bagoong sauce

3 cups water

a pinch of magic sarap or vetsin


1) Boil the water then add the fish bagoong, magic sarap and fried fish. Let is simmer for 1 minute.

2) Add the fresh mongo vegetable and simmer for 15 minutes or until the mongo becomes tender.

3) Add the kamias and simmer for another 3-5 minutes. Add salt and kamias if necessary or according to your own preference.


Leave a Reply