Dinengdeng na Mongo na may Kamias “Dinengdeng nga Balatong nga Naalseman ti Pias”

Ingredients:

Freshly picked mongo vegetable

kamias or “pias” in Ilocano

fried dalagang bukid

4 tablespoon fish bagoong sauce

3 cups water

a pinch of magic sarap or vetsin

Instructions:

1) Boil the water then add the fish bagoong, magic sarap and fried fish. Let is simmer for 1 minute.

2) Add the fresh mongo vegetable and simmer for 15 minutes or until the mongo becomes tender.

3) Add the kamias and simmer for another 3-5 minutes. Add salt and kamias if necessary or according to your own preference.