Beef tapa is the Filipino version of “Beef Jerky”. The only difference I think is that, beef jerky is smoked while our beef tapa is dried directly under the heat of the sun. Here’s my version of beef tapa, the Ilocano way.
Tag: vinegar
Calamares with Chili Vinegar Sauce Dipping
Calamares with Chile Vinegar Sauce
Daing nga Bagsang – Daing na Sapsap (Dried Pony Fish)
Daing nga bagsang – Daing na Sapsap is one of a typical breakfast for a typical Filipino paired with freshly sliced tomatoes. For me, one of the best! It’s yummy and nutritious!