Adobong pusit or squid adobo is the most common recipe for this known seafood squid or pusit among Filipinos.
Adobong Pusit (Squid Adobo)
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Tag Archives: Ilocano seafood recipe
Stir Fried Squid or Stir Fried Pusit
Stir fried squid…the key to a tender and tasty squid is by not over cooking it. This recipe is simple to prepare and it will only take you 20-25 minutes to prepare and cook.
Ginisang Tahong – Ilocano Recipe (Sauteed Mussels)
Ginisang tahong or sauteed mussels is just one of the many ways on how to cook tahong or mussels.
Calamares with Chili Vinegar Sauce Dipping
Calamares with Chili Vinegar Sauce Dipping. Calamares or battered, fried squid “Pritong Pusit” in Filipino.