Papaitan Kambing “Pinapaitan nga kalding”or Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid).
Tag: papaitan
Sinanglaw Ilocano Recipe (Beef Innards Stew)
Sinanglaw Ilocano Recipe. Sinanglaw as Ilocanos in La Union call it, because the mixed internal organs (lungs, intestines and boiled blood) of a cow are boiled by the meat vendors before selling them.