Tapsilog is a combination of beef tapa/jerky, fried rice and egg over-easy while “Hotsilog” is a combination of hotdogs, fried rice and egg over-easy.
Tapsilog and Hotsilog – Filipino Breakfast Favorites
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Tag Archives: Ilocano breakfast recipe
Tortang Talong or Eggplant Omelet
Tortang talong is my family’s all-time favorite breakfast paired with simple fried rice. As an Ilocano who normally plants vegetables in the backyard…this dish is always present at least once a week in our menu.
Daing na Dilis (Dried Fish)
Daing na Dilis (Dried Fish)
To achieve a perfect crunchiness of daing na dilis, deep fry it under low heat/fire for 2-3 minutes. Serve with fresh, sliced tomatoes or sukang iloko. 🙂
Daing nga Bagsang – Daing na Sapsap (Dried Pony Fish)
Daing nga bagsang – Daing na Sapsap is one of a typical breakfast for a typical Filipino paired with freshly sliced tomatoes. For me, one of the best! It’s yummy and nutritious!