Ginataang isda or fish cooked in coconut milk…for the ginataang isda, I recommend tilapia or sliced, yellow fin fish (we call it oriles in La Union) or you can also have sliced buslugan or tulingan or big galunggong or scad in English.
Tamales na Galunggong or Steamed Scad (Galunggong) Fish Wrapped in Banana. Leaves I’m sure you know this dish if you’re an Ilocano.
Fried galunggong is an all-time favorite dish of a Filipino…especially if it’s crunchy and the size is just right. You can practically eat even the head of each fish! 🙂 I can say that you’re not a real Filipino if you don’t like fried galunggong.
Homemade Fishballs. There is a particular season in the Philippines wherein galunggong fish is abundant and its price in the market is relatively cheap.
